Across |
8. | Walls, floors, ceilings and what shall be maintained in good condition and shall facilitate cleaning? |
9. | What is necessary to control allergens? |
14. | One of the times when hands must be washed? |
15. | The design, construction and maintenance of the interior of the facility must support what? |
17. | Contractor and visitors must do what? |
18. | How do we decide on glass and hard plastic hat must be inspected? |
19. | Who must sign off changes to new products? |
20. | Products labelling must be what? |
23. | Which packaging is allowed to be at packing line at any one time. |
24. | The building fabric shall be maintained to do what with potential for pest entry, ingress of water and other contaminants? |
25. | What do we use to ensure that products are manufactured to specification. |
26. | Process specifications, procedures and what must be available for all key stages of the operation. |
28. | Water quality must be tested when? |
29. | The external areas shall be maintained in what order. |
30. | What type of lubricants are allowed? |