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Across 5. Quick, Blitz or all in method (2 words) 7. French wedding cake 8. Transfer of farmful bacteria to food, from other foods, boards, utensils etc. (2 words) 9. Greek sheet pastry (3 words) 15. Method used to achieve firm pastry bases with greater density, which helps retain shape (3 words) 18. Thousand leaves (3 words) 19. Help with binding, enriching, adding colour, glazing, raising and thickening 20. Austrian pastry product meaning "whirlwind"

Down 1. Bacon, egg and cheese filling (2 words) 2. Layering of fat and dough to promote rise and create a flaky product 3. Rubbing fat into flour to coat flour, to prevent the develpment of gluten and absorption of too much liquid 4. Remaining 90% of fat used for laminating (3 words) 6. Short pastry or lining paste (3 words) 7. Method used to produce a light and airy product 10. Means Cabbage (2 words) 11. French puff pastry 12. Partially bake without filling (2 words) 13. 10% of fat and flour into basic dough and resting 14. To prick rolled, uncooked pastry to limit rising and prevent uneven rise 16. Plays an important role in providing a sound structure to the pastry 17. Automated External Defibrillator