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Across 2. Design, operation, maintenance, service, selling, and use of power units, machinery, equipment, structures, and utilities in agriscience. 4. A person’s occupation or profession. 5. The cultivation of plants for their flowers. 7. A piece of work, a specific task done as part of the routine of one's occupation or for an agreed price. 9. Any place where plants, shrubs, and trees are grown for transplanting. 14. soft skills are non-technical skills that are necessary for an employee to have in order to be successful in the workforce. A few examples of employability skills are listening, speaking, group participation, and problem solving. 15. Specialization in a particular subject at a college or university 16. To improve the appearance of an area of land by planting trees, shrubs, or grass, or altering the contours of the ground. 17. The meat derived from cattle. 20. Career experience where a student is placed with an employer who is conducting agricultural business such as farming, ranching, greenhouse operations, and others. 21. A program that allows a student to become involved in learning a variety of subjects about agriscience and careers related to agriculture. 22. Supervised Agricultural Experience 23. Small groups of occupations within a career cluster. 26. A collection of items used to organize documentation of your abilities and competencies. 27. An activity where students plan and conduct major agricultural experiments using the scientific process and discover new knowledge. 29. The meat derived from sheep less than one year of age. 30. An enterprise that is conducted by a student as the owner or manager of a business based on agriscience and is supervised by a teacher.

Down 1. A CDE is an event where students apply skills related to specific areas of the agricultural industry. 2. The specialization of agriculture concerned with the theory and practice of field-crop production and soil management. 3. A student managed service activity where students are involved in the development, implementation, promotion and evaluation of a chosen project. 6. A student managed entrepreneurial or placement SAE that takes place in a school setting outside of regular class time. 8. Any or all domesticated fowl that are raised primarily for their meat, eggs, or feathers. 10. The mineral and organic surface of the earth capable of supporting upland plants. 11. To examine and judge carefully. 12. An expanse of open or cleared ground, esp. a piece of land suitable or used for pasture or tillage. 2. A sphere of activity or interest within a particular business or profession. 13. The study of the nature of foods and the changes that occur in them naturally and as a result of handling and processing 18. A national youth organization for students interested in agriculture. The official name is the National FFA Organization. In 1988, the National FFA Organization changed its original name of Future Farmers of America to reflect the expanding career field of Agricultural Education. 19. A group of occupations, industries, and majors with common knowledge and skills. 24. An odor detected by the olfactory sense. 25. The meat of swine. 28. Pertaining to that which is related to the production, processing, or distribution of milk and its products