Hot and Cold Beverages

This puzzle will start a conversation about the types of drinks and their ingredients we offer in restaurant service.

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Across

5. Frothy and milky!

6. Reduced fat milk.

10. Pulling out the full flavours.

13. Milky, chocolate and coffee flavours.

18. Most popular coffee.

19. Every kids favourite!

20. Caramelizing the natural sugars

21. Rolls Royce of the coffee beans

22. Strong, dark extraction.

Down

1. less frothy alternative.

2. a "finishing" dairy product

3. Alternative name - long, black coffee.

4. Straight black coffee.

7. Essential ingredient for chilled "creamy" drinks

8. Milk with the fat content included.

9. Cream dispersed through the milk.

11. Heating milk to kill micro-organisms.

12. Great with marshmallows

14. Popular blend of coffee globally.

15. Espresso with a small amount of milk "spotted" in translation.

16. Every adults favourite summer time alternative to hot coffee.

17. Concentrated coffee and chocolate

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