Across 1. Sorbitol, mannitol, and isomalt are all examples of this manufactured carbohydrate. 6. “one-sugar” 8. A monosaccharide is a sugar with a ________chemical unit. 10. The three broad categories of carbohydrates are: sugar, _______, and fiber. 12. A sugar made of several monosaccharides 14. The process in which plants use the suns energy to convert carbon dioxide and water into oxygen and glucose. 16. The body’s main source of energy; one of the main nutrient groups. 18. T or F Galactose is associated with fruits, veggies, and honey. 19. Cellulose, bulk, or roughage are all examples of _________________

Down 2. Aspartame, ace-sulfame-K, saccharin, and sucralose. 3. A suffix used to describe sugars. 4. Increases in fiber intake should occur _______. 5. “Many” 7. Monosaccharides and Disaccharides are both examples of this type of carb. 9. A less sweet monosaccharide that assists in creating milk sugar 11. To stiffen. 13. A combination of glucose and another sugar. 15. A term used to indicate sugar and often attached to the words: mono, di, and poly. 17. Carbohydrates come mostly from _____foods. 20. Fiber acts as this in the digestive tract; meaning it leaves as it entered and makes up most of the stool.