Across 5. A sugar made of several monosaccharides 8. Carbohydrates come mostly from _____foods. 9. The body’s main source of energy; one of the main nutrient groups. 13. Sorbitol, mannitol, and isomalt are all examples of this manufactured carbohydrate. 15. “one-sugar” 16. Cellulose, bulk, or roughage are all examples of _________________ 18. A monosaccharide is a sugar with a ________chemical unit. 19. “Many” 20. T or F Galactose is associated with fruits, veggies, and honey.

Down 1. Increases in fiber intake should occur _______. 2. The process in which plants use the suns energy to convert carbon dioxide and water into oxygen and glucose. 3. Aspartame, ace-sulfame-K, saccharin, and sucralose. 4. To stiffen. 6. A combination of glucose and another sugar. 7. The three broad categories of carbohydrates are: sugar, _______, and fiber. 10. A term used to indicate sugar and often attached to the words: mono, di, and poly. 11. A suffix used to describe sugars. 12. A less sweet monosaccharide that assists in creating milk sugar 14. Monosaccharides and Disaccharides are both examples of this type of carb. 17. Fiber acts as this in the digestive tract; meaning it leaves as it entered and makes up most of the stool.