Across |
4. | A naturally occurring liquid bottled in various ways for human consumption |
5. | An artificial substitute for sugar |
7. | A fizzy sweet non-alcoholic drink (compound noun) |
8. | Flesh of land animals, such as cows, chickens & pigs, consumed by humans |
9. | A small portion of food, either sweet or savory, eaten out of meal times |
12. | A tasty yellow spread produced out of the rich cream of cow's milk |
14. | A grain-based food usually brought in an open basket; can be sliced, or in the form of rolls |
16. | An astringent drink, hot or cold, containing caffeine made out of the boiling of a certain kind of bean, usually ground |
19. | The state of land animal meat that has been cooked past the "average" point (compound noun) |
20. | Distilled drinks, usually with a high alcohol content (compound noun) |
21. | Frozen water put in drinks to cool them |
22. | The last, sweet, phase of a meal; the generic term for the sweet thing eaten at the end of the meal |
26. | A sweet compound made by boiling fruit and sugar; it contains fruit pieces |
27. | The state of land animal meat that has been cooked a little (compound noun) |
29. | The greasy edible substance forced out of various kinds of plants |
30. | A savory and often simple combination of certain liquids and herbs to flavor salads |
32. | When one's body reacts negatively to a kind of food or drink |
34. | The first nibbles before the ordered food comes; also known as "starters" |
38. | A portion of food, usually vegetables, potatoes or pasta, accompanying the entrée (compound noun) |
41. | A fizzy alcoholic drink made out of grapes |
43. | An unfermented drink made out of fruit or vegetables |
44. | A taste that predominates in all non-desserts (add a "u" for the British spelling) |
45. | An astringent drink, hot or cold, made by steeping the cured leaves of this plant |
46. | An artificially produced cream used especially in coffee or tea |
47. | A sauce made of juices from cooked meat and flour to give flavor to meat and potatoes |
49. | Internal organs of land animals, such as cows, chickens & pigs, consumed by humans |
51. | A taste that predominates in desserts |
52. | A plant's edible non-sweet part that sometimes contains seeds |
53. | The greasy edible substance reduced out of land animal fat |
54. | An animal with scales and gills that lives in the sea |
55. | The phase of a meal, usually divided into first, second and dessert |
56. | A particular kind of food, or phase of a meal |