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Star's food and drink puzzle_01

Star Meyer

A basic list of Occidental food and drink. Hyphens are used, as required. Spaces between compound words are written as a line along the base line.

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Across
4.A naturally occurring liquid bottled in various ways for human consumption
5.An artificial substitute for sugar
7.A fizzy sweet non-alcoholic drink (compound noun)
8.Flesh of land animals, such as cows, chickens & pigs, consumed by humans
9.A small portion of food, either sweet or savory, eaten out of meal times
12.A tasty yellow spread produced out of the rich cream of cow's milk
14.A grain-based food usually brought in an open basket; can be sliced, or in the form of rolls
16.An astringent drink, hot or cold, containing caffeine made out of the boiling of a certain kind of bean, usually ground
19.The state of land animal meat that has been cooked past the "average" point (compound noun)
20.Distilled drinks, usually with a high alcohol content (compound noun)
21.Frozen water put in drinks to cool them
22.The last, sweet, phase of a meal; the generic term for the sweet thing eaten at the end of the meal
26.A sweet compound made by boiling fruit and sugar; it contains fruit pieces
27.The state of land animal meat that has been cooked a little (compound noun)
29.The greasy edible substance forced out of various kinds of plants
30.A savory and often simple combination of certain liquids and herbs to flavor salads
32.When one's body reacts negatively to a kind of food or drink
34.The first nibbles before the ordered food comes; also known as "starters"
38.A portion of food, usually vegetables, potatoes or pasta, accompanying the entrée (compound noun)
41.A fizzy alcoholic drink made out of grapes
43.An unfermented drink made out of fruit or vegetables
44.A taste that predominates in all non-desserts (add a "u" for the British spelling)
45.An astringent drink, hot or cold, made by steeping the cured leaves of this plant
46.An artificially produced cream used especially in coffee or tea
47.A sauce made of juices from cooked meat and flour to give flavor to meat and potatoes
49.Internal organs of land animals, such as cows, chickens & pigs, consumed by humans
51.A taste that predominates in desserts
52.A plant's edible non-sweet part that sometimes contains seeds
53.The greasy edible substance reduced out of land animal fat
54.An animal with scales and gills that lives in the sea
55.The phase of a meal, usually divided into first, second and dessert
56.A particular kind of food, or phase of a meal
Down
1.This describes a person who does not eat or use any animal products
2.A fermented alcoholic drink made out of grain and hops
3.The tasty spread made out of a certain kind of crushed nut (compound noun)
4.A fermented alcoholic drink made out of grapes
6.Plant parts - often leaves or stems - used fresh or dried to add savory flavor to food
10.A rich dense slightly sweet white liquid made from cow's milk
11.A dish usually made out of raw vegetables and leafy vegetables
13.A quite condensed form of coffee that is typical of Italy
15.A savory and often complex liquid for giving flavor to salads
16.A generic term for the various kinds of sauces, gravies and dressings put on food
17.The state of land animal meat that has been cooked just past the "average" point (compound noun)
18.The state of land animal meat that has been cooked to an "average" point
23.The state of land animal meat that has been barely cooked
24.This describes a person who does not eat land animal products that require killing the animal
25.A spread produced out of chemicals to imitate butter
28.The often pulpy and sweet part of a plant to give nourishment to the seeds
31.Uncooked meat or vegetables; sometimes it's possible to eat things raw
33.A tangy semi-liquid milk product
35.The secretion of female cows and goats used to make edible liquids and solids
36.A sweet and tangy compound made by boiling citrus fruits and sugar; it contains fruit pieces
37.Plant parts usually used dried to add a strong, and sometimes hot, flavor to food
39.A sweetener made from special kinds of beets or cane
40.A sweet clear compound made by boiling fruit and sugar; it contains no fruit pieces
42.The principal part of the meal, usually containing meat / meat substitutes; also called the "main dish"
44.A usually thick liquid used to add savory flavor to food (except desserts)
48.The pleasantly acidic liquid used, often together with oil, to flavor foods
50.The general category of all kinds of animals living in the sea, which humans eat
51.A liquid course of the meal; usually hot, it can be tepid or cold in the hot months

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