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1. | HOW MANY YEARS DOES IT TAKE FOR COFFEE PLANT TO MATURE? |
2. | COFFEE WAS FIRST DISCOVERED IN THIS AREA |
3. | HOW LONG DO THE BERRIES TAKE TO MATURE? |
5. | ENSURES THE CONSISTENCY OF MILK TEMPERATURE |
7. | FLAVOUR OF COFFEE WHEN BEANS NOT FULLY DRIED |
8. | PROCESS TO REMOVE EXCESS COFFEE FROM GROUP HANDLE |
10. | TOUGHEST VARIETY, OFTEN USED FOR INSTANT COFFEE |
12. | BITTER FLAVOUR IN COFFEE |
13. | A METHOD USED TO MEASURE THE DOSE OF COFFEE |
14. | USED TO MONITOR THE WATER PRESSURE OF THE MACHINE |
15. | GIVES COFFEE BITE OR TANG |
17. | PROCESS FOR COFFEE BEFORE CONSUMPTION |
20. | THE FLAVOUR WHEN BEANS HAVE BEEN ROASTED FOR TOO LONG |
22. | A METHOD USED TO MEASURE THE DOSE OF COFFEE |
25. | CLEANING PROCESS USING BLANK FILTER IN GROUP HANDLE |
28. | TOOL USED TO EXTRACT COFFEE |
29. | WELL-BALANCED FLAVOURED COFFEE |
30. | ORIGINAL METHOD, SUN-DRIED, HAND-SORTED |
33. | COFFEE-GROWING COUNTRY |
36. | HAND-PICKED, SOAKED, DRIED |
38. | TYPE OF CONTAINER RECOMMENDED FOR COFFEE STORAGE (2 Words) |
39. | ROBUST TASTE, BLENDED, CHEAPEST VARIETY |
40. | COFFEE IS PREPARED FOR CONSUMPTION BY... |
42. | REGARDING FRESHNESS OF GROUND COFFEE, WHEN? |
43. | 75% COFFEE SOLD, VARIETY |
45. | DRINK WITH COMBINATION OF COFFEE AND CHOCOLATE |
50. | A PORTION OF COFFEE, BETWEEN 7-9 GRAMS |