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Coffee Terminology & Definitions Crossword

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Across
4.SHORT SHOT OF ESPRESSO, ONLY THE FIRST 15-20ML
6.TO CREATE THE PERFECT ESPRESSO, THREE ELEMENTS
9.COFFEE STYLE
11.THE TIME IT TAKES TO CREATE PERFECT ESPRESSO
16.--- TAMP = EVEN EXTRACTION
18.NEVER STORE COFFEE IN THESE
19.CARAMEL FORMED, OIL AND GAS RELEASED: ROASTING PROCESS
21.RELIGION TRIED TO TURN ITS FOLLOWERS AWAY FROM DRINKING COFFEE
23.USED THROUGHOUT SERVICE TO MAINTAIN HYGIENE
24.'BABY LATTE' (2 Words)
26.THE USE OF STEAM TO HEAT AND TEXTURE THE MILK
27.QUALIFIED BARISTAS NEED TO KNOW HOW TO CORRECTLY --- THE GRIND.
31.NAME COMES FROM THE COLOUR OF CREMA/MONKS' ROBES
32.TEMPERATURE THAT MILK MUST BE STORED AT (OR BELOW)
34.COLOUR OF BEANS PRE-ROAST
35.CULTURE WHO FIRST CRUSHED AND THEN ATE COFFEE BEANS
37.USED TO TEXTURE MILK
41.CONTAINER TO HOLD USED COFFEE GRINDS
43.THE SMELL OF COFFEE
44.CARAMEL COLOURED LAYER ON ALL GOOD COFFEE
46.REGIONS OF THE GLOBE WHERE COFFEE GROWS THE BEST
47.COFFEE STYLE
48.PROCESS WHERE PRESSURE IS APPLIED TO GROUND COFFEE
49.ROASTED COFFEE STORED IN BAGS REQUIRE THESE FOR GAS ESCAPE
51.TO AVOID FOOD POISONING, GOOD --- IS REQUIRED
Down
1.HOW MANY YEARS DOES IT TAKE FOR COFFEE PLANT TO MATURE?
2.COFFEE WAS FIRST DISCOVERED IN THIS AREA
3.HOW LONG DO THE BERRIES TAKE TO MATURE?
5.ENSURES THE CONSISTENCY OF MILK TEMPERATURE
7.FLAVOUR OF COFFEE WHEN BEANS NOT FULLY DRIED
8.PROCESS TO REMOVE EXCESS COFFEE FROM GROUP HANDLE
10.TOUGHEST VARIETY, OFTEN USED FOR INSTANT COFFEE
12.BITTER FLAVOUR IN COFFEE
13.A METHOD USED TO MEASURE THE DOSE OF COFFEE
14.USED TO MONITOR THE WATER PRESSURE OF THE MACHINE
15.GIVES COFFEE BITE OR TANG
17.PROCESS FOR COFFEE BEFORE CONSUMPTION
20.THE FLAVOUR WHEN BEANS HAVE BEEN ROASTED FOR TOO LONG
22.A METHOD USED TO MEASURE THE DOSE OF COFFEE
25.CLEANING PROCESS USING BLANK FILTER IN GROUP HANDLE
28.TOOL USED TO EXTRACT COFFEE
29.WELL-BALANCED FLAVOURED COFFEE
30.ORIGINAL METHOD, SUN-DRIED, HAND-SORTED
33.COFFEE-GROWING COUNTRY
36.HAND-PICKED, SOAKED, DRIED
38.TYPE OF CONTAINER RECOMMENDED FOR COFFEE STORAGE (2 Words)
39.ROBUST TASTE, BLENDED, CHEAPEST VARIETY
40.COFFEE IS PREPARED FOR CONSUMPTION BY...
42.REGARDING FRESHNESS OF GROUND COFFEE, WHEN?
43.75% COFFEE SOLD, VARIETY
45.DRINK WITH COMBINATION OF COFFEE AND CHOCOLATE
50.A PORTION OF COFFEE, BETWEEN 7-9 GRAMS

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