Chapter 2

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Across

3. a set of customs, traditions, and beliefs shared by a large group of people

4. is the most widely produced and eaten food in area

5. means relating to a specific culture

6. is a group's specific way of doing things

7. abstaining from some or all foods for period of time, is a practice in many religions

Down

1. is the practice of ceating new recipes by mixing the influences and preparation technigues of different food traditions

2. is a culture's foods and styles of cooking

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