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Across 2. A custered filling that contains vegetables cheese and meat 3. Is a substance that holds the two liquids togeather 5. Stand up straite when the beater 8. When the egg gets firm when heated 10. The two strand holding the yolk in place 11. Eggs formed in to a pancake with ingredients on top 12. Is when the meringue is over cooked 14. A baked dish used with egg whites

Down 1. Baked eggs with mik on top 4. Air pocket between the membranes 5. Egg white gently bends over when lift the beater up 6. A omlet with ingredients mixed into the egg 7. The egg white of the egg 9. A foam of beatend egg whites 10. A thickened blend of milk and eggs 13. The round center of the egg