soups,stews,brews

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Across

3. is a clarified broth

4. natural meat juices to marinade

8. another name for broth or stock

9. is a fine white powder of pure starch

12. is a rich cream soup that use shellfish at base

13. mix until some of the liquid evaporates

Down

1. is a mixture of equal amouns of flour and fat

2. energized by heat the starch granules burst and the starch absors the water

5. made with vegtables and sometimes animal bons

6. is a dish made by cooking solid foods in liquid

7. made by simmering meats

10. is any dish prepared by stewing or simmering

11. is a flavored liquid that is thickened to enhance other foods

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