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Across 1. aquatic animal that has a shell but no spine or bones 3. fish with more than 5 grams of fat per 3.5 ounces 6. Sides of fish, usually boneless. 10. catching too many fish, so the fish population cannot sustain itself 11. salt water fish and shellfish

Down 2. fish with less than 5 grams of fat per 3.5 ounces 4. Crossed sections cut from large dressed fish. 5. Aquatic animal that has fins and center spine 7. fish without head, tail or fins 8. fish that is sold full with out internal organs or scales 9. whole fish without scales, gills, or internal organs