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Across 2. Largest part of kernel, made from proteins and starches 3. Small, seperate dry fruits produced by grains 7. Plants in grass family cultivated from seeds 8. Made from the whole wheat grain 10. A pasta made from wheat, flour, water, and egg solids 11. Any bread that is unleavened 12. The seed of plants grown in flooded fields in warm climates 14. The edible outer layer of a kernel 15. pasta cooked so that it has a bite and is firm

Down 1. Bread made from a leavening agent 4. Italian for paste, referring to dough made from flour and water 5. A pasta made from durum, wheat, flour, and water 6. Made of the entire kernel and contains most original nutrients 8. One of the oldest cereal grains 9. The seed that grows into a new plant 13. The inedible outer layer that covers some grains