Soups and Sauces

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Across

1. A Veloute not suitable for Vegetarians. C

4. This meat might go into tomato soup. B

6. This type of roux would be used for a tomato sauce.

7. This sauce would be served with roast mutton. OS

8. Lentil soup would also be garnished with this.CP

9. Classical preparation used to add flavour to a soup or sauce. BG

10. Lentils help ....... a soup. T

11. Anchovy sauce is classically served with. PF

Down

2. Gaspacho is a ............ CS

3. Thickening agent for a bechamel. R

5. You have ............... to chill a soup from hot. NM

8. Lentil soup would be garnished with? C

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