My Puzzles
Report bug
Collected Puzzles
User listed puzzles
Random Puzzle
Log In/Out

Pastry Revision

Michael Wood

Revision of culinary terms

1         2       3
  4   5  
  6   7                  
11 12          
        13         14      
17       18          

1.For flans and fruit tarts
2.Thin greek style for baklava
7.The layers of butter in paste
8.The cooked surface
9.Time to relax the paste and gluten before use
13.Palm leaf shaped puff pastry items
15.Working in planned step by step organised way
16.Used to create shapes for bouchees
17.Ingredient used in choux paste
18.The method of cookery for pastry
1.Has shortened gluten strands
2.An light almond sponge used for filling
3.Is it the ----- too runny or too thick
4.How it feels in the mouth its-------
5.Pastry case with a lid
6.Streached really thin you could read through it
10.To put flour on the work surface to roll out the paste
11.Has to be dropping consistancy
12.A savoury short pastry shell with a filling set with egg
14.Sausage shaped choux pastry
19.A paste that requires turns

The look has changed! Some of the puzzles that people list for the public get indexed by the search engines (like Google). Some people find those puzzles and cannot figure out how to make a puzzle of their own. So this page now has the navigation sidebar.

Use the "Printable HTML" button to get a clean page, in either HTML or PDF, that you can use your browser's print button to print. This page won't have buttons or ads, just your puzzle. The PDF format allows the web site to know how large a printer page is, and the fonts are scaled to fill the page. The PDF takes awhile to generate. Don't panic!

Web armoredpenguin.com

Copyright information Privacy information Contact us Blog