A&P1

Cell Metabolism Terms

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Across 5. must be obtained from dietary sources. 6. break down of glucose through a series of chemical reactions 8. the form in which humans store glucose 9. two monosaccharides linked together; such as sucrose, maltose, & lactose 12. the most important monosaccharide; it is used by the cell as an immediate source of fuel 13. fats; such as meats, egg yolk, dairy products, & oils 14. very large polypeptides;made of amino acids 15. breaks down larger, more complex substances into simpler substances 16. single sugar compounds; such as glucose, fructose & galactose

Down 1. made by the body; does not need to be in the diet. 2. are the building blocks of protein. 3. provides fiber in our diet & improves digestive function 4. many glucose molecules linked together; such as plant, animal starch & cellulose 7. most important steriod in the body; needed for synthesis of Vitamin D. 10. organic compounds made of carbon, hydrogen, & oxygen 11. builds large, more complex substances from simpler substances

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