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6.decreased urinary output
7.all forms of fat
8.abnormal craving for nonfood substances
9.form of fat found in the blood and body tissues
15.the process by which fat particles becomes so finely dispersed that they do not rise in a liquid
18.an important group of body compounds that includes sex and adrenal hormones, vitamin D, and cholesterol
19.around or near a tooth
21.excess number of fat cells
22.large organic substances in food that containnitrogen for building purposes related to growth, provides 4 kilocalories per gram.
24.an excess of 10 percent body weight over an ideal weight
27.deficiency of hydrochloric acid in the gastric juice
30.a serum globulin or protein that binds and transports iron
31.most complex for of carbohydrates
32.excess thirst
35.diminished or absent production of saliva
37.form of carbohydrate found in milk
40.after meals
44.a weight greater than 20 percent ideal body weight, or a body mass index greater than 30
45.breakdown of body fat
48.a nutritional deficiency disease caused by long-term lack of niacin causing nerve, digestive and skin symptoms
49.addition of water to a molecule/important to energy release
50.storage form of carbohydrate found in the liver and muscle
51.chemical produced by cells of the body to stimulate certain life processes
53.the fruit or seed of pod-bearing plants such as peas, beans, lentils, and peanuts
55.a compound found in meat and meat extracts, sometimes avoided as a treatment for gout
56.a substance produced during metabolism
57.a protein hormone formed in the pancreas and secreted into the blood for the purpose of metabolism
58.excess appetite
59.a person who obtains all their protein from plant sources such as legumes, nuts and seeds
1.protein-kilocalorie malnutrition
2.substances found in food neededfor health
3.an enzyme that hastens the splitting of fats into glycerol and fatty acids
4.swelling of the thyroid gland caused by iodine deficiency
5.total parenteral nutrition
10.the breakdown of stored carbohydrate in the liver from glycogen to glucose
11.a person who avoids eating meat for health or spiritual reasons
12.oxygen-carrying pigment of the blood
13.pertaining to taste
14.a body mass index less than 19
16.protein deficiency disease
17.simple form of carbohydrate--one unit sugar molecules
20.elevation of glucose in the blood
23.a state in which nitrogen intake through protein ingestion equals the amount being excreted through the kidney (two words)
25.oral compounds that stimulate insulin secretion
26.low copper levels in the blood
28.the combination of anabolism and catabolism
29.unit of measure of energy --3500 of these are in a pound of body fat
33.a chemical process of energy metabolism in which oxygen removes electrons from atoms
34.the waves of contraction by which the digestive tract propels its contents
36.an enzyme that hastens a transfer from one molecule to another
38.does not dissolve in water
39.the accumulation in the blood and tissues of large quantities of ketone bodies as a result of oxidation of fats
42.excess fat in the stool
43.bone disease seen in childhood caused by lack of vitamin D
46.gland behind the stomach that releases insulin, glucagon, and enzymes of digestion
47.number of particles dissolved in a solution
50.a term applied to a manner of continous eating as opposed to 3 distinct meals
52.intentional vomiting, laxative abuse and exercising aimed that is part of bulimia
54.form of soluble fiber found in jellybellies

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