1	1 grain		_____	100
2	a/b = c/d		_____	C2V2
3	1 oz		_____	10 g dextrose/ 100 mL H2O
4	ratio		_____	proportion
5	2.2 lbs		_____	500
6	I		_____	1/2
7	V		_____	g/mL
8	X		_____	30 mL
9	ss		_____	m^2
10	M		_____	5 g dextrose / 100 mL H2O
11	C		_____	gtts/ min
12	L		_____	5
13	D		_____	1
14	16 oz		_____	15.4 gr
15	1 lb		_____	480 mL
16	1 pt		_____	1 kg
17	1 g		_____	5 g dextrose & 0.9 g NaCl/ 100 mL H2O
18	1 fl oz		_____	15 mL
19	1 tsp		_____	kg/m^2
20	1 tbsp		_____	g/100 g
21	w/w		_____	1 lb
22	v/v		_____	454 g
23	w/v		_____	5/9 (F -32)
24	normal saline NS		_____	28.4 g
25	Celcius		_____	45.5 + 2.3( inches over 5') in kg
26	Specific Gravity		_____	calculate parts of High % and parts of low %
27	Fehrenheit		_____	mL / min
28	C1V1 =		_____	10
29	Body Surface Area		_____	50
30	Ideal Body Weight female		_____	50 + 2.3(inches over 5') in kg
31	Ideal Body Weight Male		_____	5 mL
32	Body Mass Index		_____	0.9g NaCl/ 100 mL H2O
33	D5W		_____	1000
34	D5NS		_____	(9/5*C) + 32
35	D10W		_____	mL/100 mL
36	Alligation Method		_____	g/100 mL
37	IV flow rate		_____	65 mg
38	Drops per min		_____	a/b; a:b