1	1 grain		_____	50 + 2.3(inches over 5') in kg
2	a/b = c/d		_____	mL / min
3	1 oz		_____	1000
4	ratio		_____	1 lb
5	2.2 lbs		_____	proportion
6	I		_____	45.5 + 2.3( inches over 5') in kg
7	V		_____	50
8	X		_____	5 g dextrose & 0.9 g NaCl/ 100 mL H2O
9	ss		_____	g/100 mL
10	M		_____	g/100 g
11	C		_____	15.4 gr
12	L		_____	5 mL
13	D		_____	15 mL
14	16 oz		_____	kg/m^2
15	1 lb		_____	65 mg
16	1 pt		_____	454 g
17	1 g		_____	gtts/ min
18	1 fl oz		_____	10 g dextrose/ 100 mL H2O
19	1 tsp		_____	(9/5*C) + 32
20	1 tbsp		_____	480 mL
21	w/w		_____	5/9 (F -32)
22	v/v		_____	10
23	w/v		_____	1 kg
24	normal saline NS		_____	500
25	Celcius		_____	30 mL
26	Specific Gravity		_____	1
27	Fehrenheit		_____	1/2
28	C1V1 =		_____	0.9g NaCl/ 100 mL H2O
29	Body Surface Area		_____	5
30	Ideal Body Weight female		_____	mL/100 mL
31	Ideal Body Weight Male		_____	5 g dextrose / 100 mL H2O
32	Body Mass Index		_____	C2V2
33	D5W		_____	a/b; a:b
34	D5NS		_____	28.4 g
35	D10W		_____	100
36	Alligation Method		_____	m^2
37	IV flow rate		_____	g/mL
38	Drops per min		_____	calculate parts of High % and parts of low %