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Yeast

S.Dunn

basic vocabulary, intro to baking yeast products

OONLECCTFAEPMV
SDOUGHAOOLRTOA
MSINAGRO-ORCIM
NRTUDMBTOHEPSR
TEARHEOFOOTTTI
SRTYAWNDECAPUO
TONUADDEHLWCRE
APERLSIGVAOOEI
RSMPGGOTNAMROD
CTRXSNXFINEEVG
H-ETPFIVLOTLAS
SIFEAADSKKNEAD
AUYRD-EVITCAKE
WMRNESUGARAALY
traditional
gluten
Active-dry
cake
dormant
knead
spore
salt
micro-organism
form
moisture
warmth
starch
sugar
fermentation
proof
carbondioxide
water
alcohol
dough
rising
leavened

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