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Pork Processing

aertmfequipmentiairag
ulerennutsfootkpucssn
yndecnoitaziliuqenioi
abdsnouiowtaditpbiisd
ocarcasstainlesssteel
walcwedrnaesteuhavpea
tsbaobaioyrlserziavmc
bildlnupbcoencinrneus
anlehgrotbleclkcodglt
egatnecrepgnisserdaot
rcgascdviyibhsibecnvd
hosnliinxaonpinvtdeba
rxsiqtnoimhamepietlih
ertmpostmortemchmogil
hsiapccieeliraaaoapag
cnctshearsdcciedmitnn
toknboliuitirlbbrqsiv
udioepbscadizurheartv
bnncoskullnzneochngfe
cegasuassgiglerutcnup
pttaffaelpparcscegsia
carcass
USDA
postmortem
evisceration
intestines
dressing percentage
pH
lactic acid
stunner
immobilization
exsanguination
scalding
sticking
oxygen
blood
volume
contaminated
thermometer
hair
dehairing
polishing
tendons
captive bolt
dewclaw
vitamins
feed
gambrel
equipment
scrape
foot
skull
hoist
saw
cure mix
stainless steel
knives
chops
ham
bacon
aitch bone
butcher
sausage
leaf fat
heart
kidney
scrapple
bleach
pizzle
loin
spareribs
bung
puncture
equilization
gall bladder

Some of the puzzles that people list for the public get indexed by the search engines (like Google). Some people find those puzzles and cannot figure out how to make a puzzle of their own. So this page now has the navigation sidebar.

There are now buttons on the puzzle so that you can get a clean page, in either HTML or PDF, that you can use your browser's print button to print. The PDF format allows the web site to know how large a printer page is, and the fonts are scaled to fill the page. The PDF takes awhile to generate. Don't panic!





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