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Italian Food Life Better

Ken Kovacs

Words about a 3 year study from a small central Italian village of Campodimele.    The people can live to 95 years due to their local dietary eating habits.     The locals do not cut corners like Americans do.     Residents use wood burning stoves.     They make their meals as fresh as posible.    Make their own oilive oil.    Grow their own grain for pasta & bread.     Writer Lawson put the studies in a book.    Passion for food oozes through her book

 ABCDEFGHIJKLMNOPQRSTUVWX
1averagenstsssnosrepldses
2rtlaosuoicslaahlldaijrhu
3egwlfreshcaidaeeoueoeasg
4vnoeirewtcldoemgatuspehs
5eirvevsaoaenfivearievysv
6rnlioreltntudtlrndtosshr
7ordluphilosophyaeetbrnac
8fueoatatowprrelnrssreibl
9obwsogvtcmlanitnntbtnait
10ontoyletanoissapoinorrtt
11daslowsclhntflsllrfeogsl
12pfreudtuckgiyekamsltcsos
agearoundaverage
burningcampodimelecan
centralcornerscut
dietaryeternalfeel
fivefoodforever
freshgrainsgustatorial
habitshavestheartbeat
italianjournalistkey
lawsonlifelive
locallocalslong
loveslsciousmake
nineynoobserved
oiloliveown
passionatelypastaperson
philosophyresidentsshape
slowssoalsooth
stirsstovesthree
usevillagewood
worldyearsyou

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