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Poultry Chapter 20

Nusser

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poultry
chicken
turkey
moisture proof
fat
wing
leg
breast
skin
goose
duck
phosphorus
frozen
young
salmonellae
freezer burn
quality
grade a
processed
inspected
muscle
dark
white
giblets
thaw
meat thermometer
fresh
interstate commerce
proetin
niacin
riboflavin
thiamin
iron
roasting
broiling
grilling
frying
oven grilling
braising
stewing
microwaving
smoking

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