Plant Oils and Their Uses
Ms M. Smith
AQA GCSE Science A Chemisty 1.6
| a | o | t | i | m | r | o | p | i | t | r | s | t | e | e | i | a | b | l | a | r | e | e | n | r |
| t | b | i | c | a | d | o | r | s | c | i | t | t | e | n | r | i | c | u | u | a | o | a | a | i |
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| r | f | i | s | n | r | i | s | k | s | n | f | y | v | f | t | s | i | r | g | s | e | e | i | u |
| s | o | e | d | i | r | b | s | m | m | u | d | t | n | i | e | u | o | e | b | s | i | t | p | o |
| e | g | e | s | t | l | o | i | a | e | e | e | i | u | i | t | n | r | e | e | b | t | a | t | a |
| m | i | a | s | y | b | h | n | l | t | i | t | l | t | o | e | i | e | e | x | o | k | s | u | b |
| u | n | a | i | g | h | p | g | e | i | u | a | i | m | y | t | i | d | b | t | i | y | b | e | i |
| l | p | c | a | r | b | o | n | - | c | a | r | b | o | n | b | o | n | d | r | l | r | n | p | o |
| s | i | o | h | e | t | r | c | o | s | u | u | a | e | b | i | y | e | l | a | i | a | v | b | d |
| i | e | d | a | n | r | d | s | e | p | t | t | g | t | l | d | u | v | t | c | n | e | i | i | i |
| f | a | m | v | e | e | y | s | m | g | n | a | n | a | e | h | g | a | n | t | g | c | k | r | e |
| i | p | o | e | - | t | h | i | e | i | g | s | i | e | s | d | c | l | e | e | p | d | c | n | s |
| e | p | t | i | h | a | g | d | o | n | e | n | t | r | g | l | f | m | t | d | o | s | l | a | e |
| r | e | u | - | g | w | x | p | i | b | l | u | a | n | e | d | r | a | h | t | i | t | r | n | l |
| u | a | p | a | i | e | g | y | s | s | r | a | o | k | e | b | b | s | t | c | n | n | i | e | e |
| t | r | h | b | h | n | f | g | e | t | t | g | c | t | e | l | s | c | a | i | t | r | m | b | e |
| a | a | o | m | i | i | r | r | m | g | n | i | s | s | e | r | d | d | a | l | a | s | i | o | s |
| r | n | u | t | s | m | u | a | t | m | n | e | l | o | v | i | y | p | r | g | m | t | i | a | a |
| e | c | l | l | i | o | e | v | i | l | o | c | i | l | i | h | p | o | r | d | y | h | e | r | s |
| p | e | u | s | v | r | i | a | e | i | m | l | d | r | a | w | b | a | c | k | s | t | h | m | b |
| m | m | s | a | c | b | e | f | p | d | a | e | e | u | t | t | m | a | l | t | o | d | b | f | n |
| e | t | l | e | r | a | p | m | o | c | t | h | u | f | r | u | i | t | s | w | a | t | e | r | t |
| t | f | c | a | k | e | s | e | d | c | s | u | e | s | b | a | n | o | i | s | l | u | m | e | s |
| i | i | x | m | i | c | i | l | i | n | i | e | a | l | b | n | e | o | n | e | e | s | l | s | s |
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| additive | appearance | benefits | | biodiesel | boiling point | bromine water | | cakes | carbon-carbon bond | coating ability | | compare | cosmetics | distillation | | drawbacks | emulsifier | emulsifying agent | | emulsion | extracted | flavour | | fruits | fuel | harden | | high-energy | hydrophilic | hydrophobic | | ice cream | impurities | lavender oil | | margarine | melting point | molecules | | nickel catalyst | nutrients | nuts | | olive oil | paint | pastries | | pressing | rapeseed oil | risks | | salad dressing | saturated fat | seeds | | temperature | texture | unsaturated fat | | vegetable oil | water |
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