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Exam Review 1.01

Bailey Womack

Essential Questions:
What are the type of hazards that may cause kitchen accidents?
How can following safety guidelines prevent kitchen accidents?
What is the appropriate first aid for kitchen accidents?
What is the difference between food safety and food sanitation?
What is proper hand sanitation and why is it important?
What is foodborne illness and what are the common types?
How does one detect signs and symptoms of foodborne illness?

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