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Across 5. Where is the safest place to defrost food? 6. _____________ are tiny living things that can only be seen through a microscope. 9. How many squirts of soap do you add to the dish washing water? 12. Sweep ______ pieces of broken glass into a paper bag. 16. Only handle electrical appliances with _____ hands. 17. Position handles towards the ______ of the stove. 18. You should always wear an ______ in the kitchen. 19. What material should never be put in a microwave? 20. Use a ______________ for drying hands only. (2 Words) 21. _______________ is a symptom of food poisoning. 25. Pull out _______ completely when placing food in the oven. (2 Words) 26. Always keep knives _________. They are safer that way. 29. What is the fourth step to food safety? 30. How long can food be out for if the temperature goes above 31 degrees? (2 Words) 33. What do you use to wipe up small pieces of glass? (3 Words) 34. Never __________ knives in a sink. 35. A _________ should only be used to wash dishes. (2 Words) 37. Which dishes should you wash first? 40. What is the third step to food safety? 41. Before microwaving foods with porous skins, such as _________, poke holes in them. 42. A _________ should only be used to dry dishes. (2 Words) 44. Never operate a microwave ___________. 46. __________ is a bacteria found in contaminated water. 47. Always crack _______ before they get put in the microwave.

Down 1. What should the temperature of the water be to wash you hands? 2. What is the second step to food safety? 3. Put out a grease fire with _______________. (2 Words) 4. What raw meat comes in contact with other food __________________ occurs. 7. If you cut yourself you must wear ____________________ to continue cooking. (2 Words) 8. What type of spoon should you use to stir hot foods? 10. In the danger zone _________ grow rapidly. 11. Scrape excess food into the ___________. 13. Wash _____________ separately. 14. Always use _______ when handling hot dishes. (2 Words) 15. Always wash the top of a _____ before opening. 22. Food can be left out for a maximum of _____ hours. 23. What is the food poisoning found in raw or uncooked meats? 24. Cook ____ at a low temperature only. 27. When testing meats, the thermometer should be inserted into the __________ part. 28. What do you put in the rinse water? 29. Keep ________ and drawers closed. 31. The drainboard goes to the _______ of the sink. 32. If cooking immediately, a microwave can be used to ____________ foods. 35. Always wipe knives on the _____________. (2 Words) 36. You should ________ loose clothing and jewellery. 38. What slows down the growth of bacteria on foods? 39. A maximum of two people can stand around the ________. 40. What is the first step to food safety? 43. Never put ________ on a grease fire. 45. To unplug an appliance always pull on the _______.