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English food


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6.Sauce made often from the juices that run naturally from meat or vegetables during cooking
7.Meal typically eaten late in the morning as a combination of a late breakfast and an early lunch
9.Eggs with the yolks and whites beaten together and cooked to a firm but soft consistency (2 Words)
12.Aromatic, slightly bitter beverage made by steeping leaves in boiling water
13.Traditional British main meal served on Sundays (usually in the early afternoon for lunch), consisting of roasted meat, roast potato, mashed potato together with accompaniments, such as Yorkshire pudding, stuffing, vegetables and gravy. (2 Words)
14.First meal of the day, usually eaten in the morning
17.Clear, jellylike preserve made from the pulp and rind of fruits, especially citrus fruits
21.Preserve made from whole fruit boiled to a pulp with sugar
23.Eggs cooked in gently boiling water, without their shell (2 Words)
24.Sweet baked food made of flour, liquid, eggs, and other ingredients, such as raising agents and flavorings
25.Eggs cooked by sauteing in oil or butter (2 Words)
1.Meal taken in the evening
2.Drink consisting of an infusion of the roasted and ground seeds of the coffee tree
3.Sort of empty Vol-au-vent (2 Words)
4.Meal eaten at m
5.Dish consisting of toasted halves of English muffin topped with broiled ham, poached eggs, and hollandaise sauce (2 Words)
8.Fairly substantial meal that includes tea and is served in the late afternoon or early evening (UK) (2 Words)
10.Salted and smoked meat from the back and sides of a pig
11.Slices of bread heated and browned
15.Two or more slices of bread with a filling such as meat or cheese placed between them
16.Haricot beans, baked and tinned in tomato sauce (2 Words)
18.Finely minced meat, especially pork or beef, mixed with fat, cereal or bread, and seasonings, and packed into a tube-shaped animal intestine or synthetic casing
20.Small, rich, biscuitlike pastry, sometimes baked on a griddle
22.Thick round baked yeast roll, usually toasted and served with butter (UK)

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