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Across 2. Symptoms dictate that food handler can't work with or around food (3 Words) 4. 2 or more cases of a similar illness that result from eating common food (3 Words) 6. Removal of dirt of food residue 9. Temperature in the last place of the food to be heated (3 Words) 10. The range that is above 41 degrees and below 135 degrees where bacteria grows the fastest (3 Words) 13. The transfer of a harmful substance from one food item to another (2 Words) 15. Any surface touched by clean or dirty hands (2 Words) 18. Inability to digest chemicals in food that leads to uncomfortable symptoms (2 Words) 20. Period of time sanitizer must be in contact with a surface to work properly (2 Words) 21. illness caused by consumption of contaminated food (2 Words) 22. Heat or chemical that destroys pathogenic microorganisms to safe levels 23. The federal agency specifically responsible for tracking and controlling the spread of infectious diseases (4 Words) 24. Anything edible that people usually consume includng water and ice 25. An abnormal immune response to proteins in food (2 Words)

Down 1. A food that requires strict control of time and temperature to limit bacteria growth (5 Words) 2. Symptoms have cleared so food handler is approved to work (3 Words) 3. A food that has undergone temperature treatments, processing and/or packaging (2 Words) 4. A surface of equipment or a utensil with which food normally comes into contact (3 Words) 5. The presence of substances in food that can be harmful to humans 7. When an allergen is unintentionally transferred from a food containing an allergen to food that doesn't 8. Anything that could cause harm to consumers 11. Symptoms or diagnosis dictate that food handler can't work in food establishment (3 Words) 12. When food is left in the temperature danger zone for an extended period of time (2 Words) 14. An instance of a person becoming ill from food; suspected or confirmed 16. Reduces the number of disease-causing microorganisms 17. Foods that can be consumed without preparation or treatment (4 Words) 19. Microorganisms that cause diseases