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Intro to food chem

Mariah Gamble

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Across
4.large molecules needed for energy
5.larger molecules of solid dispersed within a liquid
8.heterogenous mixture where large particles are dispersed in a solute but not dissolved
10.contains elements C, H, O, N
11.chemicals produced by plants
12.a change where no new substance is made
13.when atoms share electrons evenly they are
14.heterogenous mixture where two substances are evenly mixed but individual components are large particles
Down
1.a liquid that's held In a solid network
2.a change that produces a new substance
3.when small bubbles of gas are dispersed in a liquid
6.a mixture of two liquids that don't normally mix
7.nutrients needed in small amounts
9.rule that states atoms bond to have eight electrons
11.when atoms share electrons unevenly they are

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