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Food Chemistry

Gio

all about food chemistry

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Across
3.Composed of hundreds of smaller molecules called amino acids
4.are measured by volume and mass
10.measured as a result of the experiment
13.substances found in food needed for life and growth
14.purposely changed in an experiment
16.compounds that are insoluble in water
17.Body’s primary source of energy
18.Chemicals produced by plants that are beneficial to human health but not essential
Down
1.Can be described in terms of thickness, graininess, brittleness, or chewiness
2.Stay the same between every trial
5.are measured by volume
6.Colors of foods, textures
7.Needed to facilitate chemical reactions in the body
8.Large molecules needed for energy, growth and repair.
9.a concentrated source of energy
11.9-point scale rating how much you like it (level of pleasure)
12.needed in small amounts and are essential to life.
15.Can be affected by temperature

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