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Vocabulary Test February 1, 2013

common denominator a carbohydrate that comes from a plant
numerator consisting of or containing fat, grease, or oil
simplify fractions that are equal to each other
equivalent the number of equal parts in a fraction; the top number in a fraction
lowest common multiple the smallest number that is common between the two numbers
starch to make something unsuitable or harmful; makes a substance impure
glucose  to make the fraction as simple as possible; divide the top and bottom number by the GCF
fats a sugar that is a major energy source
carbohydrate  an important source of food and energy
contamination a number that is a multiple of the denominators in a set of fractions

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