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| 1. | a sugar molecule containing a ketone functional group |
| 3. | reaction of a trigylceride in the presence of a strong base |
| 4. | product formed from the polymerization of a carboxylic acid and an alcohol |
| 5. | formation of these can lead to a strengthening between side chains |
| 6. | coiling of the primary structure of a polytpeptide |
| 7. | polymer used to make "styrofoam" and insulated cuups |
| 9. | small sub-unit |
| 10. | a polymer made up of many amino acids linked together |
| 12. | weak force of attraction between adjacent chains in a polymer |
| 13. | lactose (milk sugar) is a disaccharide formed from glucose and this simple sugar |
| 15. | a polysaccharide of glucose found in animals |
| 17. | long-chain of repeating sub-units |
| 21. | polymer produced by Wallace Carothersat Du Pont in 1935 |