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Across 5. used to scrap the excess out of the bowl 6. to fry food in small amount of oil 8. to beat butter until it is nice & fluffy 9. to cook in steam 13. a plastic "basket" for draining cold things 16. a prodominantly curved spoon for scooping 17. to boil food in water until partially cooked 22. a metal bowl with hole for draining hot things 24. used to chop, grate, & even puree 26. bent blades encased in a spring actioned device 28. to heat oven to desired temperature before putting in food 29. to cook in boiling water 30. used to flip or stir items being cooked 31. to brown food on all sides and cook in a little liquid in a closed pot under low heat 32. a slow cooker 34. to cook in liquid on low 35. a smooth mixture of flour, liquid, and otehr ingredients; pourable 36. to cook in an oven

Down 1. cuts food very fine by running it across curved blades 2. a turn table 3. cone shaped with a hole at the bottom 4. tells the temperature; soft ball, hard ball etc. 6. a mesh basket with a handle 7. a set of wires curved and bound to create an airy tool to stir rapidly 10. to cut into small cubes 11. to beat rapidly by hand to incorporate air 12. to season food by placing it in liquid seasoning 14. you squeeze garlic to make minced or finer 15. used to liquify food 18. an alternative to grilling, in which the fats drip off the meat 19. to chop very fine 20. scoops circularly for decorative purposes 21. an enlarged oval or rectanguler dish with lid for baking 23. to cut into small pieces 25. to heat just under boilng 27. to moisten food while cooking 30. a pot with a base you put water in, lid to cover, and insert with many holes 33. to fold dough over onto itself and press down with knukles