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Across 4. Most severe from a food shortage, which can last for months or years and cause thousands of deaths. 6. To loosen the flavorful food particles in a pan after food has been browned. 9. Water beneath earth's surface. 12. To crush food into a smooth mixture with a masher or beater. 16. Set of directions for making food or beverage. 17. Life sustaining chemical compounds in food; released as food breaks down. 19. to cut food into small pieces with kitchen sheats. This technique is usually used with fresh herbs or dried fruit. 20. to pulverize food into curmbs, powder, or paste with a rolling pin, blender, or food processor. 22. Person's total health, including physical, mental, and emotional well-being. 24. Different units of equal measure. 25. To mix ingredients, such as salad greens and dressing, by tumbling them with tongs or a large spoon or fork. 26. To beat quickly and vigorouslu to incorporate air int a mixture, making it light and fluffy. 28. Correcting recipes to prepare foods successfully in high altitudes. 29. To make straight, shallow cuts with a slicing knife in the surface of a food. 30. To use a grinder to break up a food into coarse, medium, or fine particles. 31. To cut off a very thin layer of peel with a paring knife. 34. Measuring system based on multiples of ten. 35. To add such flavorings as herbs and spices, to a food. 36. Things and qualities that can help in reaching goals. 38. To grind or mash cooked fruits or vegetables until they are smooth. Tools for this task include a blender, a food processor, a food mill, or a sieve. 39. Natural or chemical substances added to food for specific reason during processing. 40. To mux thoroughly and add air to foods. Use a spoon and a vigoroud over-and-over morion or a mixer of food processor.

Down 1. To beat ingredients, such as shortening and sugar, combining until soft and creamy 2. Given in exact amounts and in the order of use. This makes it easier to read a recipe without leaving anything out. 3. Tp add flavor to a food by soaking it in a cold, seasoned liquid, the liquid is usually discarded. 5. Main dish at meal. 7. Eating five or more meals throughout the day instead of three large ones. 8. To break or tear off small layers of food often cooked fish, with a fork. 10. Farming without pesticides and artificial fertilizers. 11. Cycle in which organisims obtain food from other organisms and environemt; consists of sun, producers, consumers, and decomposers. 13. to divide a food into fout equal parts. 14. Perception you have of yourself. 15. Often applies to food that is cooking. Mix with a spoon or a whisk in a circular motion. 18. Beliefs and concepts heald as important. 21. Measuring system in U.S. based on such units as inches and ounces. 23. to cut a food, such as almonds, into very thin strips. 24. Mix of food customs and habits that include when, what, and how people eat. 27. The number of servings or amount the recipe makes. 29. To cut a food into large, thin pieces with a slicing knife. 32. Study of nutrients and bow the body uses them. 33. Amount of space something takes up. 37. Measures heaviness of ingredien, as in "1 lb. ground beef" or "50 g chopped walnuts." 39. Used to gently mix a light, fluffy mixture into a heavier one.