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Across 1. a mixture of dried fruit and tapioca in a sweetened liquid, served cold 3. type of fish served in a white creamy sauce over mashed potatoes 5. hearty blend of white beans, meats, duck, and garlic sauce. 7. rich candy made of ground almonds and sugar 8. Tea served with a non-sweet dish that is somewhere between an appetizer and a main course. 11. appetizer 12. cutlet of veal 14. short, graine rice simmered carefully in stock 15. beet soup 16. dark, heavy, moist bread of rye and wheat. 17. appetizers like salads, pickled vegetables, and cheeses 18. crushed buckwheat served with meat 22. chips, crisps 25. gingerbread 27. A tasty variation of baking-powder biscuits 28. Leftover ground lamb or beef cooked with onions, garlic, tomatoes, and seasonings. It is covered with mash potatoes and baked. 32. seasoned, melted, cheddar cheese on toast. 33. Crumpets (served with tea) 34. similar to cottage cheese 35. cornmeal mush, sometimes cooled, sliced, and fried

Down 2. "sandwhich board" or a collect of meats, fish, vegetables, salads, and hot dishes 4. open faced sandwhiches 6. cold vegetable soup 9. hearty soup that combines several types of fish, tomatoes, and herbs 10. flaky, buttery with sugar. Served with almonds or jam 13. an omlet made with potatoes, onions, and green peppers 19. "high cooking" 20. veal dipped in egg, breaded, and fried 21. coffee cake topped with flour, sugar, butter, nuts, and cinnamon 23. resaurants that specialize in small servings of foods ranging from main dish to salad items 24. soup made from saurkraut 26. small buckwheat pancakes served with caviar 29. adding stock or a liquid to a defatted saute pan to loosen up the browned on particles 30. vegetable course, served after main course 31. fried strips of dough