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Across 1. To heat the oven to the temperature called for int eh recipe before putting the food in to bake 4. An uncooked mixture of flour, liquid, and other ingredients 5. Mass of microscopic oval shaped plants that grows rapidly in warm water; used as a leavener 7. A stiff dough made of flour, salt, some form of fat and small amount of liquid 8. Final rising of bread dough occuring between shaping and baking 11. An uncooked mixture usually containing flour, liquid, and seasonings that is soft enough to be worked with your hands, but is too stiff to pour 12. The brighlty colored outer layer of the peel of a citrus fruit. It is grated to add flavor 14. To combine ingredients until soft, smooth, and creamy with a spoon or mixer 15. To mix gently by lifting from botton to top, then folding over 16. Work dough with hands by repeating a folding motion, pressing forward, and turning 17. Another term for "fast" breads 19. To let hot food stand until it feels cool

Down 2. TBL, T., Tbsp 3. To cook in an oven 4. To mix ingredients rapidly with a mixer, spoon, or fork 6. tsp., t. 9. Rub the sides and bottom of a pan or proofing bowl with shortening 10. America's favorite dessert 13. To put dry ingredients, such as flour, through a sifter or strainer 18. To cut ingredients into pieces; coarse means large pieces and fine means small pieces