| Down |
| 2. | Right hand side of the ship in relation to facing the front of the vessel. (2 Words) |
| 3. | Closer to the Fore and aft Centre line. |
| 4. | Curved surface of the hull either side of the stern. |
| 5. | An opening in the deck to give access to the compartment below. |
| 6. | Any Line which runs from lengthways in the ship from end to end. (4 Words) |
| 8. | Middle 3rd of the Hull. (2 Words) |
| 9. | Left hand side of the ship in relation to facing the front of the vessel. (2 Words) |
| 10. | Curved surface of the hull either side of the stem. |
| 12. | Back 3rd of the Hull. (2 Words) |
| 15. | The area inside the Hull normally reserved for accommodation. (2 Words) |
| 17. | Deck in the after part of the ship. |
| 18. | Direction towards the back of the ship. (Stern) |
| 19. | The central spine of the Hull, located on the bottom of the ship and extending Fore and Aft along the centerline. |
| 21. | The highest complete deck (except in aircraft carriers) usually incorporating the Forecastle and Quarterdecks on modern flush-decked ships. (2 Words) |
| 22. | Ship's kitchen. |
| 23. | Direction towards the front of the ship. (Stem) |
| 24. | The main body of the ship. (2 Words) |
| 25. | Front 3rd of the Hull. (2 Words) |
| 28. | Walls of a compartment or structure. |
| 31. | Deck in the middle of the upperdeck, between the Quarterdeck and the Forecastle. |