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Across 1. Clients who do not need a special diet 4. Simpliest of all carbs 5. Building blocks of proteins 7. A hormone secreted by the pancreas 9. Unit of heat energy 11. Contains all nine essential amino acids 13. A severe food allergy can lead to this 15. Diet that is easily chewed or digested 20. The body's most basic nutrient 21. To wash the stomach in cases of poisoning 25. Stimulant for eating 27. Stored form of glucose 28. Accounts for ninty percent of the lipids in food and the body 31. Position of client to facilitate passage of NG tube into esophagus 33. Composed of amino acids 34. Time when physical growth processess stop 35. Measure pH or aspirate 20- 30 ml of gastric secretions 37. Diet that is limited to foods that turn to liquid at body temperature 38. Clients who have diabetes, monitors this level daily 39. Complex carb derived from whole grains or raw veggies 40. Prevents rickets 41. Dtermines the dietary recommendations 43. Greasy and insoluble

Down 1. Placement of NG tube is properly vertified by this method 2. Formula or feeding administered several times a day 3. Raw and uncooked food 4. Taking in enough of Vitamin C prevents this disorder 6. Feeding throught the GI system 8. Role in hemogloblin formation 10. Diet that is limited to tea, coffee, clear broths 12. Food and fluid are prohibited 14. Organic compound that cannot be manufactured by the body 16. Body weight that exceeds IBW of 20% or more 17. Surgically placed in jejunum 18. The body uses this to produce energy 19. The most common health problem of adults deals with 22. Nutrient intake is insufficient 23. A tube that provides long term access for enteral feeding 24. Diet of plants, diary or eggs 26. Most protien is digested where 29. Diet that aids with constipation or diverticular disease 30. Social time for preschoolers 32. Prevents cardiac dysrhythmias 36. Undigested formula from a previous feeding 37. The average American diet is deficient in this 42. The normal _______ of stomach contents is 6 or below