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Across 7. ONE COMPANY CONTROLS THE ENTIRE MARKET 8. HOW MUCH OF A GOOD OR SERVICE A PRODUCER IS WILLING TO PRODUCE AT DIFFERENT PRICES 11. FOOD, CLOTHING, AND SHELTER 13. INCLUDE THEME PARKS, RESTAURANTS, AND REPAIR SHOPS 16. COST OF CHOOSING ONE OPPORTUNITY OR INVESTMENT OVER ANOTHER 17. _____________ THE EQUILIBRIUM PRICE, FEWER PEOPLE ARE INTERESTED IN BUYING 18. MEASUREMENT OF THE DISADVANTAGES OF PRODUCING ONE ADDITIONAL UNIT OF A GOOD OR SERVICE 19. COSTS THAT MUST BE PAID NO MATTER HOW MUCH OF A GOOD OR SERVICE IS OR IS NOT PRODUCED 20. GOODS ARE_____________ 22. FORCES THAT WORK TOGETHER IN A MARKET ECONOMY TO DETERMINE PRICE

Down 1. INDIVIDUALS DETERMINE WHAT, HOW, AND FOR WHOM PRODUCTS AND SERVICES ARE PRODUCED 2. COSTS THAT GO UP OR DOWN DEPENDING ON THE QUATITY OF THE GOOD OR SERVICE PRODUCED 3. PRODUCTION, MARKETING, MANAGEMENT, AND FINANCE 4. GOVERNMENT DETERMINES WHAT, HOW, AND FOR WHOM PRODUCTS AND SERVICES ARE PRODUCED 5. INDIVIDUAL’S NEED OT DESIRE FOR A PRODUCT OR SERVICE AT A GIVEN PRICE 6. LEVEL OF OUTPUT RECEIVED FROM EACH WORKER OR EACH UNIT OF INPUT INTO ITS PRODUCTS AND SERVICES 9. GOOD FROM WHICH EVERYONE RECEIVES BENEFITS, NOT JUST THE ONE CONSUMING THE GOOD 10. WHEN NEEDS AND WANTS ARE UNLIMITED AND RESOURCES ARE LIMITED 12. MEASUREMENT OF THE ADVANTAGES OF PRODUCING ONE ADDITIONAL UNIT OF A GOOD OR SERVICE 14. POINT AT WHICH SUPPLY AND DEMAND CURVES MEET 15. ALL______________________PRODUCE GOODS AND SERVICES 21. ___________ THE EQUILIBRIUM PRICE, SUPPLIERS ARE NOT WILLING TO PRODUCE ENOUGH TO MEET DEMAND