My Puzzles
Report bug
Collected Puzzles
User listed puzzles
Random Puzzle
Log In/Out

ServSafe Ch.10

Katrina Savoy

2                                   3            
4     5

2.system that addresses the seven most common risk factors to prevent foodborne illness.
9.designated team to handle a crisis
10.points in the process where identified hazards can be reduced, prevented or eliminated.
1.procedures designed to prevent foodborne illness actively
3.written plans that states procedures to follow during a crisis
4.steps to act on if critical limits are not met
5./ a system in which someone goes to check if the establishment is keeping their products at the minimum or maximum critical limit.
6.person who handles all media queries & communication.
7.minimum or maximum limits that must be met to prevent or eliminate the hazard (ex. time temperature control)
8.system used to control risks and hazards throughout the flow of food

Use the "Printable HTML" button to get a clean page, in either HTML or PDF, that you can use your browser's print button to print. This page won't have buttons or ads, just your puzzle. The PDF format allows the web site to know how large a printer page is, and the fonts are scaled to fill the page. The PDF takes awhile to generate. Don't panic!

Web armoredpenguin.com

Copyright information Privacy information Contact us Blog