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Across 1. all the costs which include; rent, electricity, rates etc. 3. the total amount produced from a standard recipe 5. moving the price up or down to the nearest 10 cents 7. weight measure of 1000 grams 9. the entire amount 11. What is left over after the costs have been taken off 12. costs that can change eg telephone 14. a bill including all prices and amounts 15. working out the sums 19. amount of money made after costs 20. the entire amount - 100%

Down 2. the price that the customer pays 4. money paid to staff 6. the trimmings and off cuts that cannot be used 8. When no profit is made 10. recipe that is used again and again, giving all the required information 13. an individual serve 16. liquid measure of 1000 millilitres 17. money paid to the government 18. costs that stay the same eg. rent