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Science

Bradley Twyman

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Across
1.the balanced equation for magnesium oxide
6.used to stabilise processed foods
7.Food group which is needed for growth and repair
8.Water-hating
9.chemical name for alcohol
Down
2.water-loving
3.this is used to dissolve different substances
4.a food additive which acts as a preservative and antioxidant
5.phase where a protein loses its original state
6.part of a egg which is used to combine two liquids such as water and oil

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