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| 1. | 2 compounds found in leafy and grains/legumes that decrease mineral absorption (with the word "and" in between; plural forms) |
| 2. | Iron is essential to oxygen transport because it is part of this protein |
| 4. | 65% of all body fluid |
| 5. | Minerals that help maintains fluid and acid-base balance |
| 8. | Liquid part of a solution |
| 10. | Magnesium is part of this molecule |
| 11. | Most absorbable form of dietary iron |
| 13. | Blood levels of phosphorus and potassium must be monitored in patients with this disease state |
| 17. | Substance dissolved in a solution |
| 18. | Mineral found in the greatest quantity in the body |
| 20. | Prevents dental caries |
| 21. | Mineral found in all body cells and a part of ADP and ATP |
| 22. | Can cause cardiac failure |
| 23. | Essential for normal glucose metabolism |
| 25. | A mixture of a solvent and solute |
| 26. | Source of phosphorus that can lead to bone demineralization if consumed in excess |
| 27. | The average need for fluid is 1 _______ per 1 calorie ingested |
| 30. | Medical emergency that occurs from low blood calcium |
| 33. | Essential for immunity and wound healing |
| 34. | Fruits and vegetables are the best source of this nutrient |
| 36. | Bone mass increases until about ___________ years of age |
| 37. | Electrolytes maintain fluid balance through this process |
| 38. | Preferred method of fluid replacement |
| 39. | Nutrient that may need to be restricted due to excess water accumulation |