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Across 2. To put or add together (v) 4. Something recently made or grown. (adj) 5. Health and Safely __________ for food handlers. 6. To have the right amount. (v) 8. Ingredients of something.(n) 11. A chicken or a fowl. (n) Slang. 12. To add flavouring to. (v) 14. To transfer contents. (v) 15. To move over something. (v)

Down 1. A part of something. (n) 3. Delicious! (adj) 7. A short period of time.(n) 9. A certain way of doing something, an order. (n) 10. Relating to Asia or the peoples of Asia (adj) 13. Very hot pepper. (n) 15. Staple food for more than half of the world's population. More than 3.5 billion people.