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Dietary Unit

Do not leave any blanks or put hyphens in words

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Across
4.when food or liquid advances beyond the larynx and enters the lungs
7.type of therapeutic diet used for pts with or at risk for osteoporosis
10.unit that measures the energy the body obtains from nutrients
12.body's main source of energy
13.examples of this type of fat include vegetable oil, nuts, olives, avocados
16.these vitamins cannot be stored in the body, excess amounts are eliminated through urine
17.type of carbohydrate composed of many sugar units
19.carries some vitamins to needed locations
21.promotes healthy skin & normal growth
22.type of therapeutic diet that would include ice cream, sherbet, yougart, & all clear liquids used for a pt after surger
24.waxy substance that is part of every cell in the body
25.type of carbohydrate that is composed of 1 or 2 sugar units
27.type of protein from plants sources that lack 1 or more essential amino acids
28.rate at which your body uses energy just for maintaining its own tissue, without doing any voluntary work
Down
1.help regulate body processes and are classified as either water-soluble or fat-soluble
2.type of therapeutic diet that adds extra proteins & carbs and is used for pts who are underweight, anorexia nervosa, hyperthyroidism, cancer
3.type of therapeutic diet used for pts with constipation or as a preventive measure to reduce risk for some cancers
5.proteins are made up of these
6.type of therapeutic diet that restricts foods high in fats and is used for pts who are obese, gallbladder disease, liver disease, athe rosclerosis
8.examples of this essential nutrient include calcium, phosphorus, magnesium, & iron
9.type of therapeutic diet used for pts with CV diseases, kidney disease, or edema that would avoid adding salt to food
11.form a patient fills out to request their meal tray
14.vitamins A, D, E, & K are examples of this type of vitamin
15.type of therapeutic diet that contains easily digested foods that don’t irritate the GI tract and is used for pts with ulcers, colitis, disease of GI system
18.type of fat that is a solid at room temperature
20.help the body grow, repair itself, & fight disease
21.helps digestive tract work properly & helps protect against heart disease & cancer
23.plant substance that body cannot digest
26.an index for measuring obesity

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