| Down |
| 1. | sheep under 1 year |
| 2. | goats will do this to indicate there is danger to other goats |
| 3. | meat breed of goat in the US with brown heads and white bodies |
| 4. | Type A and B of the merinos have heavily ___ skin; c does not |
| 5. | small sheep; light colored; oldest breed in England |
| 7. | meat from a sheep under 1 year |
| 9. | the fiber of a goat |
| 12. | care giving behavior |
| 14. | heavy wool breed; does well even when the grazing is poor |
| 15. | knee portion of the back leg |
| 16. | breed of sheep that is VERY long wool and is a very heavy breed |
| 17. | area between dewclaw and fetlock |
| 18. | sometimes form in castrated goats bc of high calcium buildup (2 wds) |
| 19. | sheep were domesticated about ___thousand years ago |
| 22. | soft coat of a sheep |
| 24. | the ability to produce many offspring (sheep) |
| 27. | crossing columbia ewes and cheviot rams |
| 28. | the act of sheep giving birth |
| 30. | dairy goat known to have VERY small ears |
| 31. | excellent carcass lambs; no wool cap or wool on legs and face; black face and legs |
| 33. | top of the shoulder blade on a goat |
| 34. | goat milk contains more ___ ___ than cow milk, making it a popular choice |
| 37. | type of goats that produce mohair |
| 38. | the breast on a sheep is the ___on a goat |
| 39. | meat from a sheep over 1 year |
| 41. | sheep known for great maternal instincts; face and legs are brown |
| 42. | meat from a goat |