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Across 3. THIS MILK IS A NON DIARY FOOD OPTION 4. THIS IS A GOOD SOURCE OF PROTEIN, VITAMINS AND MINERALS 8. THIS IS CAUSED BY EATING TO MUCH SUGAR IN FOOD 10. THIS WORD MEANS LOTS OF DIFFERENT KINDS 11. HOW MANY LAYERS DOES THE FOOD PYRAMID HAVE 13. THIS HAS THE HEALTHY FATS AND OILS IN IT 15. THIS TYPE OF FAT COMES FROM OLIVES AND OTHER VEGETABLES 18. TOO MUCH SALT CAUSES THIS MEDICAL PROBLEM 20. WE USE THIS TO WORK OUT WHAT AND HOW MUCH OF FOOD WE SHOULD EAT 22. "vegetables and legumes ,fruits , grains are all called the ---------- 24. THE PERCENTAGE OF FOOD THAT SHOULD YOU EAT COME FROM THE FOUNDATION LAYER 25. YOU SHOULD NOT ADD ANY EXTRA OF THIS TO YOUR FOOD IT GIVES YOU HEART DISEASE 26. THIS IS THE HEALTHY THING TO DRINK 27. THIS IS ANOTHER NAME FOR BEANS 29. YOU SHOULD CHECK FOOD LABELS TO FIND THE DIFFERENT TYPES IN YOUR FOOD 30. THIS CHEMICAL IS IN SALT

Down 1. AVOID THIS AT ALL COST IT IS BAD FOR YOU 2. MILK AND YOGURT BELONG IN THIS GROUP 4. VEGETABLES HAVE A GOOD SOURCE OF THIS AND IT HELPS US GET RID OF SOLID WASTE 5. WE DO NOT WANT TO EAT TOO MUCH OF THIS TYPE OF FAT 6. THIS LAYER HAS PROTEIN AND VITAMINS 7. HOW MANY SERVES DO YOU NEED OF FRUITS 9. MEAT CHICKEN BEANS ARE IN THIS GROUP 12. BREAD POTATOES ARE MADE OF THIS AND GIVE US ENERGY 14. THESE TYPES OF FOODS HAVE LOTS OF SALT AND SUGAR IN THEM 16. TOO MUCH SALT AND SUGAR CAN CAUSE THIS 17. BREAD, MUSELI, PASTA BELONG IN THIS GROUP 19. THESE ADD FLAOUR TO OUR FOODS 21. THESE ARE GOOD THINGS FOUND IN FOOD 23. THE FOUNDATION IS THE ------- LAYER IN THE PYRAMID 28. HOW MANY SERVES DO YOU NEED OF VEGETABLES