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Across 6. An artificial lake produced to store water. 8. Energy resources that can be used over and over again and will not run out. 10. Energy that is created from turbines that are located either on exposed hills or in the sea. 11. Where food production is treated like a large scale industry. 15. The amount of carbon Dioxide that is given off by an individual, an organisation or a country. 16. Food that is consumed at the time of the year that it becomes naturally available. 18. Where water is taken through pipes from areas of surplus to areas of deficit. 19. The distance that food travels from the producer to the consumer. 20. A stock or supply of something that has a value or purpose.

Down 1. Energy resources such as coal or oil that once used cannot be re-used. 2. Areas of the UK that have more water than is needed by the people that live there. 3. Areas of the country that do not have enough water to satisfy the demand. 4. Energy resources made from the remains of plants and animals that lived millions of years ago. 5. Where people do not get enough food to cover their needs 7. The range and proportions of different energy sources for a place. 9. When the water available is not sufficient to meet the needs of the population, or is of poor quality. 12. Energy created from using uranium to produce heat in a reactor. 13. Food produce that is produced without using chemical fertilisers and pesticides. 14. Where shale gas is removed from rocks by injecting them with sand, water and chemicals at high pressure. 15. A measure of how much energy is found in different foods 17. Electricity that uses the sun's radiation.