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Across 3. When a dairy cow gives birth to a calf 4. The part where the shoulders and back come together 5. span of time that a cow is giving milk 6. Muscles/ligaments where the front portion of the udder is attached to the abdominal areas of the cow. (3 Words) 7. characteristics indicating the animal will be useful in the dairy industry (2 Words) 9. parts of the cow directly responsible for producing and storing milk (2 Words) 10. castrated male beef animal. 13. amount in pounds of milk that a cow produces during a lactation period (2 Words) 14. The two bones that stick out at the hip of a dairy cow 20. The length, depth and width of the body (2 Words) 22. Female dairy animal that has not borne a calf 23. The vein that runs down the belly of a cow and supplies blood to the mammary system (2 Words) 24. Muscles/ligaments that hold the rear udder in place. (3 Words)

Down 1. percent of fat in the milk (2 Words) 2. The cleft or indentation that lifts and separates the two halves of the udder and holds them in place. (3 Words) 8. A cow that is between lactations (2 Words) 11. Mature male dairy animal 12. Bones on either side of the tail at the back of the rump. 15. The part of the udder where milk is made available to the young animal 16. register of lines of ancestry Dairy Herd Improvement records 17. Cow showing signs of pregnancy 18. Mature female dairy; shows evidence of having produced one or more calves 19. Male or female dairy animal under one year of age 21. production records kept on producing dairy cattle