Nutrition Unit ONE

Word Bank
Albumin, Animals, Brain, Emulsification, Folic Acid, Glycogen, Intrinsic Factor, LDL, Plants, Polysaccharide, Proteins, Satiety, Sterols, Triglycerides

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Across

1. Increase the risk for Atherosclerosis

5. How excess CHO are stored.

6. Breaking fat into smaller particles

9. Digested more slowly and produces more energy over longer periods of time

11. Prevents Neural Tube Defects

12. The organ that gets all of it's energy from CHO

13. Building block for blood and bone.

14. Fats have this function.

Down

2. Can pull water from one compartment to another

3. Necessary for the absorption of B12

4. Incomplete proteins come from these

7. The way most lipids are stored by the body

8. Cholesterol belongs to this family of chemicals and necessary for cell membranes and hormone production.

10. Saturated fats come from this source

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